STOP Cooking at Home!!!!
Luke Maiorella .
Dec 20, 2023
Please please please if you know what is good for you, please STOP cooking at home.
If you like spending excessive money;
If you love high fructose corn syrup;
If poisoning the environment, yourself, and your family is what makes you feel a day was well spent, then you should immediately stop cooking at home and you can also stop reading this blog.
If the above actions make you sick to even consider as acceptable actions, then please read on.
**The True Joy of Home Cooking: A Journey to Health and Happiness**
Here we go, let’s flip the script and dive into why cooking at home is actually one of the best things you can do for yourself, your family, and yes – even the planet.
First off, cooking at home puts you in control of your ingredients. Forget about the hidden sugars, salts, and preservatives that lurk in pre-packaged or take-out meals. When you're the chef, you decide what goes into your food. This means fresher, healthier ingredients and a big thumbs up for your overall well-being.
But it's not just about health. Cooking at home is a wallet-friendly practice. Have you ever compared the cost of a homemade meal to that of a restaurant dish? The difference is staggering. By cooking at home, you're saving those extra dollars, which over time, add up to a significant amount. Think about all the cool things you could do with that saved money!
Heck, you cook at home enough that you might even be able to pay for your kid's college tuition... Who are we kidding, collage costs as much as a house, and who needs collage these days anyway... kidding not kidding, topic for another time.
Let's talk about the environment. By choosing local, seasonal produce and locally raised meats (Whenever Possible) for your home cooking endeavors, you are not only supporting local farmers, you are also helping reduce the carbon footprint associated with transporting food over long distances (Fresh local food really does taste better). Even fresh supermarket produce will yield less packaging than take-out meals, meaning less waste ending up in landfills.
There's also the undeniable charm of home cooking. It's about the love and care that goes into preparing a meal, the family traditions passed down through generations, and the joy of gathering around the dinner table. These moments are priceless and are what make a house a home.
In the end, what we are really trying to say is, that cooking at home is a practice that enriches our lives in numerous ways. It's about nourishment, economy, environment, and the warmth of sharing a meal made with love. So, let's embrace our kitchens, experiment with new recipes, and revel in the delicious, healthy, and eco-friendly meals we create.
Happy cooking!
If you like spending excessive money;
If you love high fructose corn syrup;
If poisoning the environment, yourself, and your family is what makes you feel a day was well spent, then you should immediately stop cooking at home and you can also stop reading this blog.
If the above actions make you sick to even consider as acceptable actions, then please read on.
**The True Joy of Home Cooking: A Journey to Health and Happiness**
Here we go, let’s flip the script and dive into why cooking at home is actually one of the best things you can do for yourself, your family, and yes – even the planet.
First off, cooking at home puts you in control of your ingredients. Forget about the hidden sugars, salts, and preservatives that lurk in pre-packaged or take-out meals. When you're the chef, you decide what goes into your food. This means fresher, healthier ingredients and a big thumbs up for your overall well-being.
But it's not just about health. Cooking at home is a wallet-friendly practice. Have you ever compared the cost of a homemade meal to that of a restaurant dish? The difference is staggering. By cooking at home, you're saving those extra dollars, which over time, add up to a significant amount. Think about all the cool things you could do with that saved money!
Heck, you cook at home enough that you might even be able to pay for your kid's college tuition... Who are we kidding, collage costs as much as a house, and who needs collage these days anyway... kidding not kidding, topic for another time.
Let's talk about the environment. By choosing local, seasonal produce and locally raised meats (Whenever Possible) for your home cooking endeavors, you are not only supporting local farmers, you are also helping reduce the carbon footprint associated with transporting food over long distances (Fresh local food really does taste better). Even fresh supermarket produce will yield less packaging than take-out meals, meaning less waste ending up in landfills.
There's also the undeniable charm of home cooking. It's about the love and care that goes into preparing a meal, the family traditions passed down through generations, and the joy of gathering around the dinner table. These moments are priceless and are what make a house a home.
In the end, what we are really trying to say is, that cooking at home is a practice that enriches our lives in numerous ways. It's about nourishment, economy, environment, and the warmth of sharing a meal made with love. So, let's embrace our kitchens, experiment with new recipes, and revel in the delicious, healthy, and eco-friendly meals we create.
Happy cooking!
